Arrive in Casablanca and transfer to your hotel in Rabat where you have the rest of the day at leisure. Overnight: Rabat
Meals: Breakfast
Morocco is a gateway to Africa and a country of dizzying diversity. Here you will find epic mountain ranges, ancient cities, sweeping deserts – and warm hospitality. Morocco’s rich historical past is reflected in its modern-day culture. Foods, languages, art, and landmarks in Morocco are a fusion of the various ethnicities, religions, and nationalities that have made their mark in Moroccan culture. Because of its rich cultural tradition, Morocco has always been a favorite refuge for artists from abroad; and the country boasts a thriving artistic sector of its own, including prize-winning literature, film, and popular music. Film, music, and art festivals celebrating Morocco’s cultural diversity take place throughout the country, in Marrakesh, Essaouira, Casablanca, Rabat, Fez, Tangier and Dakhla, among other places. Moroccan cuisine is also a diverse blend of Berber, Andalusian, Arab, and Mediterranean cooking. Nevertheless, its most famous dishes, from Couscous to Tagine to Harira, are Berber in origin.