Egypt is a land of ancient wonders and delicious culinary traditions. The country’s cuisine is as rich and diverse as its history, with a wide variety of flavors and dishes to explore. If you’re planning a trip to Egypt, be sure to sample some of the local food. Here are some of the best dishes to try on your Egyptian adventure:

  1. Koshari – a traditional Egyptian dish made of rice, lentils, chickpeas, and pasta, topped with spicy tomato sauce and crispy fried onions.
  2. Ful Medames – a savory breakfast dish made from fava beans, garlic, and olive oil, typically served with fresh bread.
  3. Taameya – Egypt’s answer to falafel, these fried patties are made from ground fava beans and herbs, and are typically served in a sandwich with tahini sauce and salad.
  4. Mahshi – stuffed vegetables, such as eggplant, zucchini, and peppers, filled with a mixture of rice, herbs, and sometimes minced meat.
  5. Molokhia – a stew made from the leaves of the molokhia plant, which is similar to spinach, often served with rice.
  6. Shawarma – a popular Middle Eastern street food, consisting of thinly sliced meat (usually chicken or lamb) served in a pita with vegetables and a variety of sauces.
  7. Umm Ali – a sweet dessert made of puff pastry, milk, nuts, and raisins, similar to a bread pudding.
  8. Feteer – a flaky, layered pastry similar to croissant, usually filled with savory ingredients like cheese and vegetables or sweet fillings like nuts and honey.
  9. Basbousa – a traditional Egyptian cake made of semolina, yogurt, and soaked in syrup, often served with nuts and coconut flakes.
  10. Luqmat Al-Qadi – a sweet fried dough ball, similar to a donut hole, drizzled with syrup and sometimes filled with cream or nuts.

Make sure to sample as much local cuisine as possible during your trip to Egypt. The country’s cuisine is truly one of a kind and will add an extra layer of cultural experience to your adventure.