- The tour rates are based on current entrance fees, fuel, and taxes. Any government-approved increase or additional tax may result in supplementary charges.
- All reservations are subject to availability at the time of booking.
- Standard check-in time in Egypt: 14:00 | Check-out time: 12:00 noon.
- Drive times are approximate and may vary depending on traffic or road conditions.
Cancellation Policy:
- 21 days prior to arrival: 50% of total invoice.
- 20 to 15 days prior to arrival: 75% of total invoice.
- Less than 14 days prior to arrival or no-show: 100% of total invoice.
Egyptian Phrases for Easy Communication!
* Thank you Shokran
* You’re welcome 3afwan
* Please Law sama7t
* Excuse me Ba3d izznuck / izznick
* Where is the bathroom? Fain elhmmam?
* Good morning, Sabah el kheir
* Good morning (response) Saba7 el noor
* Good evening, Massa elkheer
* Good evening (response) Massa el noor.
* Water Maya
* OK Mashi
* Yes Aywa
* No Laa
* How are you? Izzayak / Izzayik
* Let`s go yalla beena
* Good bye M3 salama
* I want Ana Aayiz/a
* Welcome; hello ahlan wa sahlan
* How’s it going? 3aamil eh / 3ammluh ay
* I am good Ana Kwayis / kwayisa
* Everything’s great Kullu tamaam
* Nice to meet you Forsa sa3eeda
* Nice to meet you, as well Ana As3ad
* I am sorry Ana awsiff / awssfa
* Can you help me, please? Momken tsa3dni / tsa3dini, law samht?
* No problem! Mish mooshkela
* I don’t understand Ana mish fahem / fahmuh
* Do you know the way? Enta a3ruff / entee a3ruffuh altareek
* This is very expensive Ghalee owee
* How much is this? Bikam dah
* Can I have a menu/coffee/water/shisha? Moomkin menu/awhuwu/maya/shisha?
* Left – right. Yameen / shemal
* How expensive is the ticket? Eltazkara bekam?
* Can I pay with credit card? Momken adfa3 belkart?
* I want to buy this Ayeizz / Ayezuh ahshteree dah
* God-willing InSHAallah
* Congratulations! Mabrook
Your Favourite Egyptian Food!
Koshary: Egypt's national dish and a widely popular. It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli, brown lentils and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.
Falafel sandwich: Is one of the most quintessential and beloved of Middle Eastern foods, Falafel are deep-fried balls or patties made from fava beans, plus fresh green herbs and spices. The sandwich is a bread stuffed with crispy hot falafel balls, surrounded by cool and crunchy diced tomatoes, cucumbers, onions and drenched with nutty tahini sauce.
Ful Medames: The most popular street food snack in Egypt, Ful is a paste of mashed broad (fava) beans flavored with garlic and olive oil. It is labeled out of large copper pots, often into pockets of pitta bread and typically sold as an inexpensive takeaway sandwich.
Shawarma: Shawarma one of the tasty Egyptian dishes, it is a large cone of pressed lamb or chicken that is rotated vertically in front of a flame grill. As the meat is cooked it is sliced off and mixed on a griddle with chopped tomato, onion and parsley before being rolled in a large disc of flatbread and wrapped in foil to take away.
Kebab and Kofta: Flame-grilled chunks (kebab) and spiced minced meat made into a sausage and grilled on a skewer (kofta) are a favorite Egyptian food meal. It is typically eaten with tomato and cucumber salad, sesame salad, baba ghanoush and flatbread.
Pigeon: A traditional delicacy food, pigeons (Hamaam) are bred throughout Egypt in conical pigeon towers. They are stuffed with seasoned rice or, even better, bulgur wheat (freek) before being grilled or baked.
Egyptian Desserts: Mahalabiya is a delicate rosewater-flavored ground rice dessert, topped with toasted nuts and cinnamon.
Um Ali is similar to the English bread and butter pudding but is less soft and spongy as it is made with local dry bread.
Roz bi laban is rice pudding, which is always served cold.
Baklava, syrup-drenched, nut-filled filo pastries known collectively as baklava. There are numerous different kinds such as konafa, which has a cream base and a crunchy vermicelli pastry crust and Basbousa, made of semolina pastry soaked in honey and topped with hazelnuts.
Mahshi (Stuffed vegetable): Great dish for vegetarian travelers. It basically consists of baked vegetables, usually peppers, zucchini or aubergine, stuffed with rice mixed with aromatic herbs (parsley, coriander…).It is accompanied by a drink sauce.
Besarah: A creamy green puree prepared with parsley, dill, leek, ground beans, spices, green pepper and fried onions on top. A perfect meal for vegetarians.
Liver cooked in Alexandrian style: It belongs to the street food but it is also cooked at home. The liver is prepared with hot pepper and garlic or onion can be added. As for the sausage, it is usually cooked in different ways, but mainly with tomato sauce and hot pepper. Both are served with pickles.
Sayadiyah Fish: A dish that is cooked mainly in coastal cities such as Suez, Portsaid, and Alexandria.It is made of white fish such as sea bass or bluefish, and cooked with yellow rice, onions, spices and tomato sauce. It is then cooked in a casserole. It is a typical Egyptian meal to be savored and enjoyed.
Hawawshi: is a traditional food in Egypt, it’s a bread (something similar to pita bread) that is usually filled with minced meat, onion, pepper. Hawawshi is perhaps best known as a staple of home-style Egyptian cooking to make you feel good.