Istanbul
Istanbul
Istanbul
Istanbul
Respect local customs: Turkey is a blend of modern and traditional culture — dress modestly when visiting mosques or rural areas.
Currency: The local currency is the Turkish Lira (TRY). Carry some cash for small shops and taxis, though cards are widely accepted.
Stay hydrated: Summers can be hot, especially along the Aegean and Mediterranean coasts — always carry water.
Bargain politely: In bazaars like the Grand Bazaar, haggling is part of the experience — do it respectfully and with a smile.
Try local food: Don’t miss Turkish kebabs, baklava, meze, and a glass of traditional Turkish tea.
Be aware in crowds: Tourist areas like Sultanahmet and Taksim can be busy — keep your belongings safe.
Stay connected: Free Wi-Fi is common in hotels and cafés,
Enjoy Turkish hospitality: Locals are warm and welcoming — accepting tea or chatting with shopkeepers is part of the experience!
Turkey has a diverse climate due to its large size and varied geography. The coastal regions along the Mediterranean and Aegean Seas enjoy a Mediterranean climate — hot, dry summers and mild, rainy winters. The Black Sea region is greener and more humid year-round, while the central plateau (Anatolia) has a continental climate with hot summers and cold, snowy winters.
The best time to visit Turkey is during spring (April–June) and autumn (September–October) when the weather is pleasant, crowds are smaller, and landscapes are at their most beautiful. Summer is ideal for beach holidays, and winter offers great skiing opportunities in regions like Uludağ and Erzurum.